My italian kitchen

Laura's 75 mouth-watering and fuss-free recipes are divided into chapters including Antipasti; The Garden; The Sea; The Land; Sweets; and The Pantry. Delight in the rolled gnocchi with porcini mushroom, caramelised onions and crispy sage; grilled scampi with anchovy butter; or her modern take on the tiramisu - chestnut forest dessert.