Mexico 2017

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ISBN
9781785942006
34,95
Productinformatie
Starting in San Francisco and working his way down to the southernmost tip of Mexico, Rick Stein experiences Mexican food at its best and most diverse with 120 vibrant recipes. From the incredible seafood of the north Pacific coast, and the mole of Oaxaca, to the spices and salsas of Yucatan, THE ROAD TO MEXICO is the must-have cookbook for Autumn 2017.
ISBN:
9781785942006
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Meer informatie
Authorrick stein
PublisherRandom House UK
LanguageEngels
Binding MethodHardcover
Year of Publication2017
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