Gastrophysics

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ISBN
9780241270097
22,95
Productinformatie
FREAKONOMICS for eating: a ground-breaking book by the world-leading expert in sensory science. Oxford professor Charles Spence shows how our senses link up in the most extraordinary ways, and reveals the importance of all the 'off-the-plate' elements of a meal: the weight of cutlery, the placing on the plate, the background music and much more. Mealtimes will never be the same again.
ISBN:
9780241270097
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Authorcharles spence
PublisherPenguin UK
LanguageEngels
Binding MethodPaperback
Year of Publication2017
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Recensie achterlatenGastrophysics
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