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Ultimate wood-fired oven cookbook


Auteur: genevieve taylor

Engels - Hardcover

176 pagina's  |  Quadrille  |  mei 2018

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Wood-fired ovens are literally the hottest new cooking trend there is. Thanks to the likes of Jamie Oliver, and the meteoric rise of authentic pizza restaurants, a wood-fired oven is now the must-have bit of kit for food lovers and outdoor cooking enthusiasts. But where do you start? The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know, from setting up to choice of woods, to tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes. Most people buy or build a wood-fired oven to make amazing pizza (once you've tasted a wood-fired pizza thereís no going back), but these ovens are infinitely more versatile. You can grill, roast, bake, braise and slow cook to your heartís content and the flavour of wood-cooked food simply cannot be beaten. Cooking in a wood fire is possibly the most sociable way of entertaining ever, and it's about getting back to basics, connecting with nature and the elements.



Auteur(s)genevieve taylor
Soort boek Hardcover, 176 pagina's
Uitgever Quadrille , Verschijningsjaar: 2018
ISBN-13 9781787131774
ISBN-10 1787131777
Taal Engels


Categorieën Kookboeken  >  Kookboeken
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