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Goat: cooking and eating

 

Auteur: james whetlor

Engels - Hardcover

224 pagina's  |  Quadrille  |  april 2018

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BESCHRIJVING

We should all be eating more goat. It's sustainable, ethical, highly nutritious and low in calories. Why then does it remain so underused and misunderstood? This book tells the story of how food and farming culture developed in the west without the help of this staple of global agriculture, and showcases the best recipes from around the world using this fabulous beast. Utterly delicious cooked fast and lean or slow-cooked in curries, stews, braises and roasts, from kebabs to stir-fries to sausages, goat is the one meat we should all be eating more often. With 100 dishes created by Cabrito's founder James Whetlor, plus a foreword by Hugh Fearnley-Whittingstall, and guest recipes from world-renowned chefs including Yotam Ottolenghi, Gill Meller, Neil Rankin and Jeremy Lee, Goat is a ground-breaking, bold cookbook. Essential reading for anyone with even a passing interest in food and the way we eat today, and set to be the definitive guide on the subject for years to come, Goat is a genre-defining book. 50% of the royalties from the book will be donated to Farm Africa.

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DETAILS

Auteur(s)james whetlor
Soort boek Hardcover, 224 pagina's
Uitgever Quadrille , Verschijningsjaar: 2018
ISBN-13 9781787131187
ISBN-10 1787131181
Taal Engels

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