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New feast: modern middle eastern vegetarian


Auteur: greg malouf

Engels - Paperback

272 pagina's  |  Hardie Grant  |  september 2017

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The Middle East has long had a vibrant tradition of home-style vegetarian cuisine - from abundant fresh salads, dips and breads to delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf's approach to vegetarian food comes from their deep knowledge of traditional flavour combinations. The recipes in New Feast are new interpretations of Middle Eastern food, from Glazed apple-raisin fritters, Baked tomatoes with saffron, bulgur and barberries to Griddled broccolini with almonds and harissa butter. With sections dedicated to butters and preserves, cooked vegetable dishes, dips and spreads, pickles and relishes, pastries, pastas, salads, grains and legumes, this is a beautiful cookbook for anyone wanting to take vegetarian cuisine to new, flavoursome heights.



Auteur(s)greg malouf
Soort boek Paperback, 272 pagina's
Uitgever Hardie Grant , Verschijningsjaar: 2017
ISBN-13 9781743793213
ISBN-10 1743793219
Taal Engels


Categorieën Kookboeken  >  Kookboeken
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