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Food in vogue

 

Engels - Hardcover

320 pagina's  |  Abrams&Chronicle  |  november 2017

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BESCHRIJVING

Food in Vogue collects the most elegant, mouthwatering food photography and finest food writing from one of the most respected magazines in the world. Including original essays by leading food writer and longtime Vogue food critic Jeffrey Steingarten, the book features previously published portraits of world-renowned or rising chefs, along with classic food editorials photographed by Irving Penn and conceived by editor Phyllis Posnick. Food in Vogue examines how Vogue’s relationship with and treatment of food has changed in its pages through its lavish and challenging food photographs, and its career-defining interviews with the world’s hottest chefs. The book includes exclusive, brand-new profiles of outstanding chefs, alongside iconic Vogue photography. Food in Vogue is more than a book about food. It’s a book about trends, fashion, and culture, told through the world’s common language.

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DETAILS

Soort boek Hardcover, 320 pagina's
Uitgever Abrams&Chronicle , Verschijningsjaar: 2017
ISBN-13 9781419727542
ISBN-10 1419727540
Taal Engels

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