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Acid trip: travels in the world of vinegar

 

Auteur: michael turkell

Engels - Hardcover

320 pagina's  |  Abrams&Chronicle  |  augustus 2017

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In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey in the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout the US, France, Italy, Austria, and Japan, to learn about vinegar-making practices in places where the art has evolved over centuries. This richly narrative cookbook details methods for making vinegar with bases as varied as wine, rice, apple cider, and honey. Turkell has also gathered vinegar-inflected insights and recipes from leading chefs in America, including Daniel Boulud, Barbara Lynch, Michael Anthony, April Bloomfield, and Sean Brock, as well as Bertrand Grebaut from Paris, Massimo Bottura from Modena, and Zaiyu Hasegawa from Tokyo. Turkell also provides his own recipes for deliciously creative dishes, like Chimichurri Chicken Wings, and Ricotta Toasts with Fennel Jam. Featuring lush color photographs taken by Turkell, Acid Trip is a fascinating story and an indispensable reference for any food lover who aspires to make their own essential ingredients.

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DETAILS

Auteur(s)michael turkell
Soort boek Hardcover, 320 pagina's
Uitgever Abrams&Chronicle , Verschijningsjaar: 2017
ISBN-13 9781419724176
ISBN-10 1419724177
Taal Engels

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