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Eleven madison park: the cookbook

 

Auteur: daniel humm

Engels - Hardcover

Grand Central  |  november 2011

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Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only 93 restaurants in the world to receive three Michelin stars (as well as four stars from the New York Times). This large and strikingly beautiful cookbook is a tribute to the experience of dining there, where chef Daniel Humm marries the latest culinary techniques with classical French cuisine in such dishes as Spring Lamb Herb-Roasted with Lettuce, Morels, and Mustard Seeds, or Rhubarb Slow-Cooked with Celery and Sheep's Milk Yogurt Sorbet. Here are more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by life-sized photos that can only be called portraits of the dishes.

This first edition includes bookplates signed by Humm and general manager Will Guidara."Eleven Madison Park is currently one of the most elegant, delicious, and creative restaurants in the country, and the reason for that is the leadership and vision of Chef Humm. He has done what many of us in the culinary world aspire to do: craft an experience that tastes delicious, that is extremely creative, and most importantly, very personal. That is what has made him a leader in the industry and Eleven Madison one of the best restaurants in the country.

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DETAILS

Auteur(s)daniel humm
Soort boek Hardcover
Uitgever Grand Central , Verschijningsjaar: 2011
ISBN-13 9780316098519
ISBN-10 0316098515
Taal Engels

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