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Dutch Cooking
Manon Sikkel
Engels - Hardcover | februari 2011
Eindelijk is nu ook de gebonden Engelstalige editie van het zeer succesvolle ‘Oerhollands’ verschenen. Met een nieuwe visie op onze traditionele Hollandse keuken en volop gerechten die onze ouders...Lees meer
Jamie'S Italy
Jamie Oliver
Engels -
Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have...Lees meer
Dutch cooking the new kitchen
Manon Sikkel
Engels - Paperback
Een verrassend verleidelijk kookboek! (VT Wonen) Een eerherstel voor de oude Hollandse keuken ( ) (Haarlems Dagblad) Steeds vaker zien we op het menu van bekende restaurants Oudhollandse...Lees meer
Moro: The Cookbook
Clark S
Engels -
The Moro restaurant was born out of a desire to cook within the wonderful tradition of Mediterranean food, and to explore exotic flavours little known in the UK. This book offers the restaurant's...Lees meer
Scandilicious
Johansen S
Engels -
We've long looked south for our food inspiration ¿ but what about our neighbours to the north? We share a climate, a history (those Vikings got everywhere) and a love of cool, from sleek Nordic...Lees meer
Essentials Of Classic Italian Cooking
Hazan M
Engels - | juni 2011
Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new...Lees meer
Rick Stein'S Spain
Stein R
Engels - | mei 2011
Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad...Lees meer
Complete Chinese Cookbook
Hom K
Engels -
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with "The Complete Chinese Cookbook" has created a seminal collection of his best-loved dishes. With...Lees meer
I Love Curry
Anand A
Engels -
In this deliciously spicy book, Anjum Anand presents an eclectic choice of her favourite curries. These include regional dishes, favourite restaurant classics and many original creations - some...Lees meer
Purple Citrus And Sweet Perfume
Rowe S
Engels -
Silvena Rowe invites you on a journey through Oriental Mediterranean history, sampling some of the best-kept secrets of the culinary world along the way. The olive, rosemary and basil of the west...Lees meer