Kookboeken
Egg on the menu
Luc Hoornaert, Kris VlegelsEngels - Hardcover | september 2018
Chicken came first, so now here is Egg. Universal and versatile, tasty and nutritious: eggs are indispensable in a whole range of recipes and they are found in all cultures. Author Luc Hoornaert...Lees meer
Must eat NYC
Luc Hoornaert
An eclectic selection of culinary locations
Engels - Hardcover | januari 2018
Restaurant guides exist in different shapes and sizes, but this is the first guide that focuses on the "must eat" of a restaurant. Where do you go when you want the best pizza Margherita of New...Lees meer
Must Eat NYC
Luc Hoornaert
An eclectic selection of culinary locations
Engels - eBook (EPUB) | januari 2018
Restaurant guides exist in different shapes and sizes, but this is the first guide that focuses on the "must eat" of a restaurant. Where do you go when you want the best pizza Margherita of New...Lees meer
Must Eat Amsterdam - updated edition 2017
Luc Hoornaert
an eclectic selection of culinary locations
Engels - Hardcover | oktober 2017
Amsterdam is more than just the Jordaan, the ring of canals and the red light district. Did you know that the capital city of the Netherlands has the largest number of different nationalities in...Lees meer
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Must Eat London
Luc HoornaertEngels - Hardcover | oktober 2017
Foodie and listomaniac Luc Hoornaert knows culinary London like the back of his hand. Sure, he is not a Brit, but he knows the best places in London for genuine international cuisine. His...Lees meer
Must eat Paris
Luc Hoornaert, Kris Vlegels
an eclectic selection of culinary locations
Engels - Hardcover | oktober 2017
Following New York, Amsterdam and London, super foodie Luc Hoornaert takes you on a culinary discovery tour through Paris. The result is a book full of unique stories, gastronomic facts and a list...Lees meer
Ham
Stefaan Daeninck
Prime Hams of Europe stories and recipes
Engels - Hardcover | september 2018
Europe has the most delicious hams: discover them in recipes and stories With extra recipes from Massimo Bottura and Geert Van Hecke In Ham , author Stefaan Daeninck explores the world-famous...Lees meer
Belgian Beer
Kevin Verstrepen, Miguel Roncoroni
Tested and tasted
Engels - Hardcover | september 2018
Vague and subjective descriptions of beer are now a thing of the past. Here is finally the ultimate beer book in which passion meets science. For two years, the Flemish Institute for Biotechnology...Lees meer
Modern Greek Cooking
100 Recipes for Meze, Entrées, and Desserts
Engels - Hardcover | september 2018
These 100 best-loved recipes served at Chef Pano s award-winning Atlanta restaurant, Kyma, showcase his inspiration: paying homage to the flavours and traditions of Greece, and to the wealth of...Lees meer
Wodka
Frédéric Du Bois, Isabel Boons
The complete guide
Engels - eBook (EPUB) | september 2018
For a long time already, vodka has been more than just Russia and Poland's national drink. From Asia and Great-Britain to the United States: this fire water has conquered the world and is now the...Lees meer
Fabulously Fruity
Willem Verlooy, Pieter Delbaere
Great pastry starts with great fruit
Engels - Hardcover | september 2018
There's a revolution happening in fine pastry. Chefs are becoming stars of Instagram and their creations delight the eye as much as the taste buds. Meanwhile, recipes are becoming lighter and more...Lees meer
Inter Scaldes jannis Brevet
Will Jansen, Claudia Brevet
cuisine & art
Engels - Hardcover | september 2018