Kookboeken
Must eat NYC
Luc Hoornaert
An eclectic selection of culinary locations
Engels - Hardcover | januari 2018
Restaurant guides exist in different shapes and sizes, but this is the first guide that focuses on the "must eat" of a restaurant. Where do you go when you want the best pizza Margherita of New...Lees meer
Must Eat NYC
Luc Hoornaert
An eclectic selection of culinary locations
Engels - eBook (EPUB) | januari 2018
Restaurant guides exist in different shapes and sizes, but this is the first guide that focuses on the "must eat" of a restaurant. Where do you go when you want the best pizza Margherita of New...Lees meer
Must Eat Amsterdam - updated edition 2017
Luc Hoornaert
an eclectic selection of culinary locations
Engels - Hardcover | oktober 2017
Amsterdam is more than just the Jordaan, the ring of canals and the red light district. Did you know that the capital city of the Netherlands has the largest number of different nationalities in...Lees meer
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Must Eat London
Luc HoornaertEngels - Hardcover | oktober 2017
Foodie and listomaniac Luc Hoornaert knows culinary London like the back of his hand. Sure, he is not a Brit, but he knows the best places in London for genuine international cuisine. His...Lees meer
Must eat Paris
Luc Hoornaert, Kris Vlegels
an eclectic selection of culinary locations
Engels - Hardcover | oktober 2017
Following New York, Amsterdam and London, super foodie Luc Hoornaert takes you on a culinary discovery tour through Paris. The result is a book full of unique stories, gastronomic facts and a list...Lees meer
Egg on the menu
Luc Hoornaert, Kris VlegelsEngels - Hardcover | mei 2017
Chicken came first, so now here is Egg. Universal and versatile, tasty and nutritious: eggs are indispensable in a whole range of recipes and they are found in all cultures. Author Luc Hoornaert...Lees meer
Natural food
Pascale Naessens
that makes you happy
Engels - Hardcover | september 2015
Striving for simplicity and beauty - Healthy, tasty and not much work in the kitchen. That's pure enjoyment. - Winner of the Gourmand World Cookbook Awards in Paris and Beijing. - 60 delicious...Lees meer
Natural food
Pascale Naessens
that makes you happy
Engels - eBook (EPUB) | november 2014
Striving for simplicity and beauty - Healthy, tasty and not much work in the kitchen. That's pure enjoyment. - Winner of the Gourmand World Cookbook Awards in Paris and Beijing. - 60 delicious...Lees meer
Signature
Stefan van Sprang, Robbert Veuger
A phenomenal signature 10 years Aan de Poel/2 michelin star restaurant
Engels - Hardcover | april 2018
Signature is het tweede boek dat restaurant Aan de Poel uitbrengt. Veuger vertelt: "Een boek maken is iedere keer weer een mooi en spannend proces. We wilden echt de sfeer en dynamiek van Aan de...Lees meer
Tokyo Local
Cult recipes from the streets that make the city
Engels - Hardcover | april 2018
This gorgeous cookbook captures the vibrant heartbeat of a city obsessed with food. It's the chicken-skin yakitori you eat at 2 a.m. in a bar the size of a cupboard. It's the pork curry you...Lees meer
Giada's Italy
My Recipes for La Dolce Vita
Engels - Hardcover | april 2018
With photos shot on location around her native Rome, Giada's latest book is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary...Lees meer