Kookboeken

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Must Eat Amsterdam - updated edition 2017 - Luc Hoornaert

Must Eat Amsterdam - updated edition 2017

Luc Hoornaert

an eclectic selection of culinary locations
Engels - Hardcover | oktober 2017

Amsterdam is more than just the Jordaan, the ring of canals and the red light district. Did you know that the capital city of the Netherlands has the largest number of different nationalities in...Lees meer

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Must Eat London - Luc Hoornaert

Must Eat London

Luc Hoornaert

Engels - Hardcover | oktober 2017

Foodie and listomaniac Luc Hoornaert knows culinary London like the back of his hand. Sure, he is not a Brit, but he knows the best places in London for genuine international cuisine. His...Lees meer

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Must eat Paris - Luc Hoornaert

Must eat Paris

Luc Hoornaert, Kris Vlegels

an eclectic selection of culinary locations
Engels - Hardcover | oktober 2017

Following New York, Amsterdam and London, super foodie Luc Hoornaert takes you on a culinary discovery tour through Paris. The result is a book full of unique stories, gastronomic facts and a list...Lees meer

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Egg on the menu - Luc Hoornaert

Egg on the menu

Luc Hoornaert, Kris Vlegels

Engels - Hardcover | mei 2017

Chicken came first, so now here is Egg. Universal and versatile, tasty and nutritious: eggs are indispensable in a whole range of recipes and they are found in all cultures. Author Luc Hoornaert...Lees meer

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Ciel Bleu - Jurriaan Geldermans

Ciel Bleu

Jurriaan Geldermans, Onno Kokmeijer, Arjan Speelman

guestronomy
Engels - Hardcover | oktober 2017

Dining at Ciel Bleu is a dreamlike, elegant experience. The entire team of Ciel Bleu is determined to treat guests to a piece of heaven. The restaurant, located on the 23rd floor of the gorgeous...Lees meer

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Gert De Mangeleer - Gert De Mangeleer

Gert De Mangeleer

Gert De Mangeleer, Jan Scheidtweiler

unplugged
Engels - Hardcover | oktober 2017

FOOD FOR SHARING AND PAIRING "One of the most important things in life for me is bringing people together by cooking. This book is a testimony of that - and I hope it will inspire you to get...Lees meer

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Bleu Chocolat  - Stéphane Leroux

Bleu Chocolat

Stéphane Leroux

Engels - Hardcover | oktober 2017

Ten years... That's how long it took me to write a sequel to my first book, Matière Chocolat. During those ten years, I worked at Belcolate every day, which enabled me to continue growing in my...Lees meer

2 dagen

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Flavors of Bonaire - Rick van den Broek

Flavors of Bonaire

Rick van den Broek, Jan Lokhorst

discover the taste of an unique Caribbean island
Engels - Hardcover | oktober 2017

After almost 10 years on Bonaire the authors Rick and Kim van den Broek have penciled down their experience in a superb cookbook about the Bonairian cuisine, using local products. Flavors of...Lees meer

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Champagne - Gert Crum

Champagne

Gert Crum

the future uncorked
Engels - Hardcover | augustus 2017

An informative and intriguing book of Gert Crum, as author and Jan Bartelsman, as photographer, about the recent changes in Champagne. A book about Champagne, its exciting producers and their best...Lees meer

2 dagen

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Dietetic pocket guide - Nicolette Wierdsma

Dietetic pocket guide

Nicolette Wierdsma, Hinke Kruizenga, Rebecca Stratton

adults
Engels - Paperback | juli 2017

'The essential pocket guide for health practitioners working in clinical nutrition - should be a part of every nutrition tool kit.' Liz Isenring, PhD, AdvAPD, Professor in Nutrition and...Lees meer

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Low-carb Recipes Oanh's kitchen - Oanh Ha Thi Ngoc

Low-carb Recipes Oanh's kitchen

Oanh Ha Thi Ngoc

includes 4 weekly menus
Engels - Paperback | juni 2017

Low Carb Recipes Oanh's Kitchen is a translation of the origional version Koolhydraatarme Recepten uit Oanh's Kitchen. A cookbook with all easy to make recipes written by the foodblogger Oanh Ha...Lees meer

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Tokyo Street Food - English version - Tom Vandenberghe

Tokyo Street Food - English version

Tom Vandenberghe, Luk Thys, Miho Shibuya, Tomoko Kaji

Engels - Paperback | mei 2017

?Culinary explorer Tom Vandenberghe and food photographer Luk Thys journey to Japan for new tales of cooking and travel! With their eye for authenticity and a nose for delicious dishes, they...Lees meer

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