Kookboeken

Engels_Kookboeken
Egg on the menu - Luc Hoornaert

Egg on the menu

Luc Hoornaert, Kris Vlegels

Engels - Hardcover | mei 2017

Chicken came first, so now here is Egg. Universal and versatile, tasty and nutritious: eggs are indispensable in a whole range of recipes and they are found in all cultures. Author Luc Hoornaert...Lees meer

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Champagne - Gert Crum

Champagne

Gert Crum

the future uncorked
Engels - Hardcover | augustus 2017

An informative and intriguing book of Gert Crum, as author and Jan Bartelsman, as photographer, about the recent changes in Champagne. A book about Champagne, its exciting producers and their best...Lees meer

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Dietetic pocket guide - Nicolette Wierdsma

Dietetic pocket guide

Nicolette Wierdsma, Hinke Kruizenga, Rebecca Stratton

adults
Engels - Paperback | juli 2017

'The essential pocket guide for health practitioners working in clinical nutrition - should be a part of every nutrition tool kit.' Liz Isenring, PhD, AdvAPD, Professor in Nutrition and...Lees meer

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Low-carb Recipes Oanh's kitchen - Oanh Ha Thi Ngoc

Low-carb Recipes Oanh's kitchen

Oanh Ha Thi Ngoc

includes 4 weekly menus
Engels - Paperback | juni 2017

Low Carb Recipes Oanh's Kitchen is a translation of the origional version Koolhydraatarme Recepten uit Oanh's Kitchen. A cookbook with all easy to make recipes written by the foodblogger Oanh Ha...Lees meer

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Tokyo Street Food - English version - Tom Vandenberghe

Tokyo Street Food - English version

Tom Vandenberghe, Luk Thys, Miho Shibuya, Tomoko Kaji

Engels - Paperback | mei 2017

?Culinary explorer Tom Vandenberghe and food photographer Luk Thys journey to Japan for new tales of cooking and travel! With their eye for authenticity and a nose for delicious dishes, they...Lees meer

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Belgian beer trails - Erik Verdonck

Belgian beer trails

Erik Verdonck

breweries - cities - beer tourism
Engels - Hardcover | april 2017

?Brewery tourism is increasingly popular. You can visit most of the main breweries in Belgium, enjoy a tour with a professional guide and taste the beers afterwards. But you can also combine a...Lees meer

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Natural food - Pascale Naessens

Natural food

Pascale Naessens

that makes you happy
Engels - Hardcover | september 2015

Striving for simplicity and beauty - Healthy, tasty and not much work in the kitchen. That's pure enjoyment. - Winner of the Gourmand World Cookbook Awards in Paris and Beijing. - 60 delicious...Lees meer

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A slow food guide to Friesland - Gitte Brugman

A slow food guide to Friesland

Gitte Brugman

Engels - Paperback | december 2016

A Slow Food Guide to Friesland is your guide to Friesland and the development of slow food in the region. It will introduce you to the producers, their best products and the food establishments...Lees meer

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Cigaragua - Marcel Langedijk

Cigaragua

Marcel Langedijk

about cigars and the people who make them
Engels - Hardcover | december 2016

About cigars and the people who make them. Written by lifestyle journalist Marcel Langedijk, with beautiful photography from Jesaja Hizkia. An entertaining read and fascinating look into the...Lees meer

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Rijksmuseum cookbook - Jonah Freud

Rijksmuseum cookbook

Jonah Freud

Engels - Paperback | december 2016

The Rijksmuseum is launching a cookbook in which fifty typically Dutch ingredients, from potatoes to seaweed, form the basis of 160 dishes. There are stories and traditional recipes, and fifty top...Lees meer

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Stuff Dutch people eat - Colleen Geske

Stuff Dutch people eat

Colleen Geske

a celebration of the delightfully delicious food Dutch people eat
Engels - Hardcover | november 2016

Stuff Dutch People Eat is a comprehensive celebration of Dutch cuisine. Whether you’re looking for festive sweets, traditional tastes or colonial classics, we’ve got something for...Lees meer

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Evolution towards plant-based food - Peter A.J. Holst

Evolution towards plant-based food

Peter A.J. Holst

Engels - Paperback | november 2016

Increase in diseases transmitted from livestock to humans: - Zoonoses as BSE, SARS, MERS, Q Fever and the spread of multi-drugs resistant bacteria were the result - Live animal-based food...Lees meer

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