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Egg on the menu - Luc Hoornaert

Egg on the menu

Luc Hoornaert, Kris Vlegels

Engels - Hardcover | september 2018

Chicken came first, so now here is Egg. Universal and versatile, tasty and nutritious: eggs are indispensable in a whole range of recipes and they are found in all cultures. Author Luc Hoornaert...Lees meer

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Must eat NYC - Luc Hoornaert

Must eat NYC

Luc Hoornaert

An eclectic selection of culinary locations
Engels - Hardcover | januari 2018

Restaurant guides exist in different shapes and sizes, but this is the first guide that focuses on the "must eat" of a restaurant. Where do you go when you want the best pizza Margherita of New...Lees meer

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Must Eat NYC - Luc Hoornaert

Must Eat NYC

Luc Hoornaert

An eclectic selection of culinary locations
Engels - eBook (EPUB) | januari 2018

Restaurant guides exist in different shapes and sizes, but this is the first guide that focuses on the "must eat" of a restaurant. Where do you go when you want the best pizza Margherita of New...Lees meer

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Must Eat Amsterdam - updated edition 2017 - Luc Hoornaert

Must Eat Amsterdam - updated edition 2017

Luc Hoornaert

an eclectic selection of culinary locations
Engels - Hardcover | oktober 2017

Amsterdam is more than just the Jordaan, the ring of canals and the red light district. Did you know that the capital city of the Netherlands has the largest number of different nationalities in...Lees meer

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Must Eat London - Luc Hoornaert

Must Eat London

Luc Hoornaert

Engels - Hardcover | oktober 2017

Foodie and listomaniac Luc Hoornaert knows culinary London like the back of his hand. Sure, he is not a Brit, but he knows the best places in London for genuine international cuisine. His...Lees meer

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Must eat Paris - Luc Hoornaert

Must eat Paris

Luc Hoornaert, Kris Vlegels

an eclectic selection of culinary locations
Engels - Hardcover | oktober 2017

Following New York, Amsterdam and London, super foodie Luc Hoornaert takes you on a culinary discovery tour through Paris. The result is a book full of unique stories, gastronomic facts and a list...Lees meer

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Ham - Stefaan Daeninck

Ham

Stefaan Daeninck

Prime Hams of Europe stories and recipes
Engels - Hardcover | september 2018

Europe has the most delicious hams: discover them in recipes and stories With extra recipes from Massimo Bottura and Geert Van Hecke In Ham , author Stefaan Daeninck explores the world-famous...Lees meer

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Belgian Beer - Kevin Verstrepen

Belgian Beer

Kevin Verstrepen, Miguel Roncoroni

Tested and tasted
Engels - Hardcover | september 2018

Vague and subjective descriptions of beer are now a thing of the past. Here is finally the ultimate beer book in which passion meets science. For two years, the Flemish Institute for Biotechnology...Lees meer

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Modern Greek Cooking -

Modern Greek Cooking

100 Recipes for Meze, Entrées, and Desserts
Engels - Hardcover | september 2018

These 100 best-loved recipes served at Chef Pano s award-winning Atlanta restaurant, Kyma, showcase his inspiration: paying homage to the flavours and traditions of Greece, and to the wealth of...Lees meer

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Wodka - Frédéric Du Bois

Wodka

Frédéric Du Bois, Isabel Boons

The complete guide
Engels - eBook (EPUB) | september 2018

For a long time already, vodka has been more than just Russia and Poland's national drink. From Asia and Great-Britain to the United States: this fire water has conquered the world and is now the...Lees meer

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Fabulously Fruity - Willem Verlooy

Fabulously Fruity

Willem Verlooy, Pieter Delbaere

Great pastry starts with great fruit
Engels - Hardcover | september 2018

There's a revolution happening in fine pastry. Chefs are becoming stars of Instagram and their creations delight the eye as much as the taste buds. Meanwhile, recipes are becoming lighter and more...Lees meer

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Inter Scaldes jannis Brevet - Will Jansen

Inter Scaldes jannis Brevet

Will Jansen, Claudia Brevet

cuisine & art
Engels - Hardcover | september 2018

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