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Chicken - Luc Hoornaert

Chicken

Luc Hoornaert, Kris Vlegels

On the menu
Engels - Hardcover | oktober 2018

Chicken is one of the most popular ingredients in kitchens all over the world. You can find it in all cultures; it is extremely versatile and yet affordable. Luc Hoornaert and Kris Vlegels take...Lees meer

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Egg on the menu - Luc Hoornaert

Egg on the menu

Luc Hoornaert, Kris Vlegels

Engels - Hardcover | september 2018

Chicken came first, so now here is Egg. Universal and versatile, tasty and nutritious: eggs are indispensable in a whole range of recipes and they are found in all cultures. Author Luc Hoornaert...Lees meer

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Must eat NYC - Luc Hoornaert

Must eat NYC

Luc Hoornaert

An eclectic selection of culinary locations
Engels - Hardcover | januari 2018

Restaurant guides exist in different shapes and sizes, but this is the first guide that focuses on the "must eat" of a restaurant. Where do you go when you want the best pizza Margherita of New...Lees meer

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Must Eat NYC - Luc Hoornaert

Must Eat NYC

Luc Hoornaert

An eclectic selection of culinary locations
Engels - eBook (EPUB) | januari 2018

Restaurant guides exist in different shapes and sizes, but this is the first guide that focuses on the "must eat" of a restaurant. Where do you go when you want the best pizza Margherita of New...Lees meer

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Must Eat Amsterdam - updated edition 2017 - Luc Hoornaert

Must Eat Amsterdam - updated edition 2017

Luc Hoornaert

an eclectic selection of culinary locations
Engels - Hardcover | oktober 2017

Amsterdam is more than just the Jordaan, the ring of canals and the red light district. Did you know that the capital city of the Netherlands has the largest number of different nationalities in...Lees meer

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Must Eat London - Luc Hoornaert

Must Eat London

Luc Hoornaert

Engels - Hardcover | oktober 2017

Foodie and listomaniac Luc Hoornaert knows culinary London like the back of his hand. Sure, he is not a Brit, but he knows the best places in London for genuine international cuisine. His...Lees meer

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Must eat Paris - Luc Hoornaert

Must eat Paris

Luc Hoornaert, Kris Vlegels

an eclectic selection of culinary locations
Engels - Hardcover | oktober 2017

Following New York, Amsterdam and London, super foodie Luc Hoornaert takes you on a culinary discovery tour through Paris. The result is a book full of unique stories, gastronomic facts and a list...Lees meer

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My shredded lifestyle - Merijn Schoeber

My shredded lifestyle

Merijn Schoeber, Sander Roex, Rowan van der Voort

the ultimate guide to your dream physique
Engels - Paperback | november 2018

Right before summer, many people start diets in the hope to gain their ultimate Dream Physique in no time. Year after year, this keeps failing. It is still difficult to figure out what is...Lees meer

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Food Futures - Chloé Rutzerveld

Food Futures

Chloé Rutzerveld

How Design and Technology can Shape our Food System
Engels - Paperback | oktober 2018

Food Futures will radically alter your ideas about consuming and producing food. Food designer Chloé Rutzerveld questions and explores new food production technologies and translates...Lees meer

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Ham - Stefaan Daeninck

Ham

Stefaan Daeninck

Prime Hams of Europe stories and recipes
Engels - Hardcover | september 2018

Europe has the most delicious hams: discover them in recipes and stories With extra recipes from Massimo Bottura and Geert Van Hecke In Ham , author Stefaan Daeninck explores the world-famous...Lees meer

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Belgian Beer - Kevin Verstrepen

Belgian Beer

Kevin Verstrepen, Miguel Roncoroni

Tested and tasted
Engels - Hardcover | september 2018

Vague and subjective descriptions of beer are now a thing of the past. Here is finally the ultimate beer book in which passion meets science. For two years, the Flemish Institute for Biotechnology...Lees meer

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Wodka - Frédéric Du Bois

Wodka

Frédéric Du Bois, Isabel Boons

The complete guide
Engels - eBook (EPUB) | september 2018

For a long time already, vodka has been more than just Russia and Poland's national drink. From Asia and Great-Britain to the United States: this fire water has conquered the world and is now the...Lees meer

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