Kookboeken
Chicken
Luc Hoornaert, Kris Vlegels
On the menu
Engels - Hardcover | oktober 2018
Chicken is one of the most popular ingredients in kitchens all over the world. You can find it in all cultures; it is extremely versatile and yet affordable. Luc Hoornaert and Kris Vlegels take...Lees meer
Egg on the menu
Luc Hoornaert, Kris VlegelsEngels - Hardcover | september 2018
Chicken came first, so now here is Egg. Universal and versatile, tasty and nutritious: eggs are indispensable in a whole range of recipes and they are found in all cultures. Author Luc Hoornaert...Lees meer
Must eat NYC
Luc Hoornaert
An eclectic selection of culinary locations
Engels - Hardcover | januari 2018
Restaurant guides exist in different shapes and sizes, but this is the first guide that focuses on the "must eat" of a restaurant. Where do you go when you want the best pizza Margherita of New...Lees meer
Must Eat NYC
Luc Hoornaert
An eclectic selection of culinary locations
Engels - eBook (EPUB) | januari 2018
Restaurant guides exist in different shapes and sizes, but this is the first guide that focuses on the "must eat" of a restaurant. Where do you go when you want the best pizza Margherita of New...Lees meer
Must Eat Amsterdam - updated edition 2017
Luc Hoornaert
an eclectic selection of culinary locations
Engels - Hardcover | oktober 2017
Amsterdam is more than just the Jordaan, the ring of canals and the red light district. Did you know that the capital city of the Netherlands has the largest number of different nationalities in...Lees meer
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Must Eat London
Luc HoornaertEngels - Hardcover | oktober 2017
Foodie and listomaniac Luc Hoornaert knows culinary London like the back of his hand. Sure, he is not a Brit, but he knows the best places in London for genuine international cuisine. His...Lees meer
Must eat Paris
Luc Hoornaert, Kris Vlegels
an eclectic selection of culinary locations
Engels - Hardcover | oktober 2017
Following New York, Amsterdam and London, super foodie Luc Hoornaert takes you on a culinary discovery tour through Paris. The result is a book full of unique stories, gastronomic facts and a list...Lees meer
My shredded lifestyle
Merijn Schoeber, Sander Roex, Rowan van der Voort
the ultimate guide to your dream physique
Engels - Paperback | november 2018
Right before summer, many people start diets in the hope to gain their ultimate Dream Physique in no time. Year after year, this keeps failing. It is still difficult to figure out what is...Lees meer
Food Futures
Chloé Rutzerveld
How Design and Technology can Shape our Food System
Engels - Paperback | oktober 2018
Food Futures will radically alter your ideas about consuming and producing food. Food designer Chloé Rutzerveld questions and explores new food production technologies and translates...Lees meer
Ham
Stefaan Daeninck
Prime Hams of Europe stories and recipes
Engels - Hardcover | september 2018
Europe has the most delicious hams: discover them in recipes and stories With extra recipes from Massimo Bottura and Geert Van Hecke In Ham , author Stefaan Daeninck explores the world-famous...Lees meer
Belgian Beer
Kevin Verstrepen, Miguel Roncoroni
Tested and tasted
Engels - Hardcover | september 2018
Vague and subjective descriptions of beer are now a thing of the past. Here is finally the ultimate beer book in which passion meets science. For two years, the Flemish Institute for Biotechnology...Lees meer
Wodka
Frédéric Du Bois, Isabel Boons
The complete guide
Engels - eBook (EPUB) | september 2018
For a long time already, vodka has been more than just Russia and Poland's national drink. From Asia and Great-Britain to the United States: this fire water has conquered the world and is now the...Lees meer