Kookboeken
Egg on the menu
Luc Hoornaert, Kris VlegelsEngels - Hardcover | mei 2017
Chicken came first, so now here is Egg. Universal and versatile, tasty and nutritious: eggs are indispensable in a whole range of recipes and they are found in all cultures. Author Luc Hoornaert...Lees meer
Dietetic pocket guide
Nicolette Wierdsma, Hinke Kruizenga, Rebecca Stratton
adults
Engels - Paperback | juli 2017
'The essential pocket guide for health practitioners working in clinical nutrition - should be a part of every nutrition tool kit.' Liz Isenring, PhD, AdvAPD, Professor in Nutrition and...Lees meer
Low-carb Recipes Oanh's kitchen
Oanh Ha Thi Ngoc
includes 4 weekly menus
Engels - Paperback | juni 2017
Low Carb Recipes Oanh's Kitchen is a translation of the origional version Koolhydraatarme Recepten uit Oanh's Kitchen. A cookbook with all easy to make recipes written by the foodblogger Oanh Ha...Lees meer
Op werkdagen voor 22:45 uur besteld, morgen in huis
Prijs: € 17,99
Bezorgkosten: € 1,99
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Tokyo Street Food - English version
Tom Vandenberghe, Luk Thys, Miho Shibuya, Tomoko KajiEngels - Paperback | mei 2017
?Culinary explorer Tom Vandenberghe and food photographer Luk Thys journey to Japan for new tales of cooking and travel! With their eye for authenticity and a nose for delicious dishes, they...Lees meer
Belgian beer trails
Erik Verdonck
breweries - cities - beer tourism
Engels - Hardcover | april 2017
?Brewery tourism is increasingly popular. You can visit most of the main breweries in Belgium, enjoy a tour with a professional guide and taste the beers afterwards. But you can also combine a...Lees meer
Natural food
Pascale Naessens
that makes you happy
Engels - Hardcover | september 2015
Striving for simplicity and beauty - Healthy, tasty and not much work in the kitchen. That's pure enjoyment. - Winner of the Gourmand World Cookbook Awards in Paris and Beijing. - 60 delicious...Lees meer
A slow food guide to Friesland
Gitte BrugmanEngels - Paperback | december 2016
A Slow Food Guide to Friesland is your guide to Friesland and the development of slow food in the region. It will introduce you to the producers, their best products and the food establishments...Lees meer
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Cigaragua
Marcel Langedijk
about cigars and the people who make them
Engels - Hardcover | december 2016
About cigars and the people who make them. Written by lifestyle journalist Marcel Langedijk, with beautiful photography from Jesaja Hizkia. An entertaining read and fascinating look into the...Lees meer
Rijksmuseum cookbook
Jonah FreudEngels - Paperback | december 2016
The Rijksmuseum is launching a cookbook in which fifty typically Dutch ingredients, from potatoes to seaweed, form the basis of 160 dishes. There are stories and traditional recipes, and fifty top...Lees meer
Stuff Dutch people eat
Colleen Geske
a celebration of the delightfully delicious food Dutch people eat
Engels - Hardcover | november 2016
Stuff Dutch People Eat is a comprehensive celebration of Dutch cuisine. Whether you’re looking for festive sweets, traditional tastes or colonial classics, we’ve got something for...Lees meer
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Prijs: € 16,95
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Evolution towards plant-based food
Peter A.J. HolstEngels - Paperback | november 2016
Increase in diseases transmitted from livestock to humans: - Zoonoses as BSE, SARS, MERS, Q Fever and the spread of multi-drugs resistant bacteria were the result - Live animal-based food...Lees meer